Last month we tried the viral Japanese Cheesecake. We used Greek yoghurt and pretty plain biscuits. This month we made it again but this time we used a Lemon Curd yoghurt and Anzac biscuits. It was so good! Indeed, we ended up making it two weeks in a row it was that good. You do need to let it sit for at least 12 hours as Anzac biscuits are very hard so they need that additional time to soften up a bit.
Last year, it was announced that there was going to be an Arnott's cook book released and I knew I had to have it. It's a bit gimmicky really, which shouldn't really be a surprise, given that it is recipes made with Arnott's branded biscuits, but I will try a couple more things out of it in due course. This month I made Vanilla Slice which is made using SAO biscuits instead of pastry. It was good, but I think I would use a different container next time so that it gets a bit more height on the custard.
We did have a cherry tomato crop to harvest this month. I say crop, but there were only three that were ripe. I am not complaining though, given that we didn't even plant the tomato vine, it just started growing in pot out the front.
Do you ever look at what people have in their trolley/shopping cart and think ....I need to try those. Last time we went to Costco I saw a family that had two boxes of these Taiwanese Pineapple shortcakes, and I thought I really must try those. When we went to Costco recently it was top of my list. The box is super cute. The contents are.....you know...fine.
Lastly, one of my work colleagues gave me some homemade jam this week and for breakfast last Saturday I had it on crumpets! It was so good!
In terms of our eating out adventures, this month we had two adventures. My husband isn't one for the big gestures but we have always done something for Valentine's Day. This year we went to lunch at a winery which is about 15 minutes away from home. We have been meaning to try this winery ever since we moved into the area. It won't take us another 3.5 years to go there for a meal again!
We also went to afternoon tea at Oxi Tea Rooms again. We have been three times now, and I know that we will go again. They change the menu every six months, the food is amazing both in looks and taste and it is a phenomenal experience! This time, the theme is Victoria - The Place to Be and it featured local produce. In addition to the set afternoon tea menu, they offer some a la carte options. We chose to have the Koala but there was a cherry dish that looked absolutely amazing! I will share more about the visit in an Afternoon Tea Diaries post soon.
New recipes this month
Crispy Potato Gallette - delicious! (Donna Hay)
Tomato and Mascarpone Tart - easier than it looked, especially if you use shop bought pastry (Donna Hay)
Japanese Cheesecake - Lemon and Anzac Biscuits - so good we made it twice
Thai Chicken Meatballs - Really good (Donna Hay) (recipe)
Japanese Pork Curry - We've bought enough curry sachets now to make this several times again
Korean Fried Chicken Burgers - Another winner from Donna Hay. Will be having this one again.
Weekend Cooking posts from the last month
The Oyster Catcher by Jo Thomas
Sunshine, Lemons and Sea Salt by Donna Hay
The Golden Spurtle (movie)
In My Kitchen: January
Saturday - Butter chicken and roti
Sunday - Tuscan Chicken Pasta Bake
Monday - Beef Stir Fry
Tuesday - Chicken, tomato, bocconcini with past
Wednesday - Baked Pumpkin and chicken risotto
Thursday - Pork Schitzel, mash, broccolini and mushroom sauce
Friday -Take away
I am sharing this post with In My Kitchen hosted at Sherry's Pickings.
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