I first heard about Oxi Tea Room in Melbourne maybe a year ago on Instagram, and I knew that I wanted to visit. It was just a case of making happen, and finally we did a couple of weeks ago. I will say that this was more than just an afternoon tea, it was a whole experience, and a bit different from any afternoon tea I have ever experienced.
From the minute we stepped through the day it was clear that the vibe was very calm and that service is a key part of the experience. This is no crowded tea room where you struggle for room to use your cutlery and can hear every conversation that your neighbours are having. There were some intimate booths, some tables set in large windows and an upstairs area which we didn't get to see, so it is a larger venue than it felt to us on the day.
After getting settled at the table, we were invited to choose the tea that we wanted to have. There were more than 30 different types of tea which we were invited to smell to make our choice. There options vary from Taiwanese oolong tea, to Kenyan tea and South African rooibos tea.
The tea that you selected was then brewed two ways. The first cup of tea was brewed using a traditional Chinese brewing method and then the second cup was brewed using a futuristic machine called a teapresso. Think coffee machine but especially made for tea.
We were very surprised to see a small bag of potatoes on the table. I've never seen that before. It did make me smile that there was a sign to say please don't take the potatoes. I wouldn't have thought that was necessary. It all became clearer when the first course came out. They were a Potato and Leek Soup Beignet and Potato and Cheese Bread and they looked exactly like potatoes.
We were then invited to do a personality test to determine what order we should eat the 9 different morsels that were available. It really was just a couple of questions and then you were directed to follow a circle, a triangle or a square as you worked your way through the accompanying menu. My husband and I both got different results so after the first item which was fried chicken, pickled beetroot and tandoori ketchup, we then were eating different items for the rest. These varying paths made it a really interesting interactive conversation as we tried to work out which was our next item.
This particular menu is called Red, and as you might guess, everything on the platter was predominantly red. Even the platter itself was red and it all looked absolutely gorgeous when it came to the table. Everything is just beautifully crafted and presented as well. Here are just a few close ups
My favourite items were the tomato macaron, the pomegranate and crab, and the grape and chocolate cake. The flavour in that little tomato was so intense.
The tea room doesn't only do the afternoon tea that we had. There is also an a la carte menu which is inspired by the art of the Bauhaus movement. I am not really sure why I did this, but I had pre-ordered some bread and a Circle which is strawberry, vanilla and pesto flavours. We didn't really need it, but it was so pretty and really tasty. I was surprised when the bread came out after the afternoon tea.
Every detail at Oxi Tea Room is considered from the tea cups, the bases of which are very sculptural in form to the cutlery which is all designed to be able to sit on the plates securely. This experience is on the pricey end of the afternoon tea range but it was well worth it especially when we added the extras. My understanding is that the theme changes every now and again and I can see us going to Oxi Tea Room again when it does.
Saturday - Baked beans on toast
Sunday - Swedish Meatballs and mashed potatoes
Monday - Hong Kong Style Rice Hot Pot
Tuesday - Bacon, mushroom and zucchini pasta
Wednesday -Spicy Pork and Bean Noodles
Thursday - Away
Friday - Away
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