On my Weekend Cooking post this weekend about Lunch in Paris by Elizabeth Bard, I had some French recipe names that I asked you to guess the translation for!
Here are the English translations:
Parfaits au Yauort et aux Fruits Rouges - Instant yogurt and summer berry parfaits
Here are the English translations:
Parfaits au Yauort et aux Fruits Rouges - Instant yogurt and summer berry parfaits
Gateua au Yaourt - Yogurt Cake
Travers de Porc au Miel - Oven Roasted Pork Ribs with Honey
Moulleuz au Chocolate "Kitu" - Individual Molten Chocolate Cakes
Financiers aux Framboises - Mini almond cakes with a raspberry button
Souris d'Agneau a l'Orange et a la Badiane - Lamb shanks with orange and star anise
Don't they all sound so deliciuos!
Don't they all sound so deliciuos!
I will take the individual molten chocolate cakes, please. :)
ReplyDeleteOven roasted ribs with honey? Oh yes! That sounds wonderful! Thanks for feeding my curiosity about these recipe names!
ReplyDeleteZibilee, when you read the recipe it sounds divine.
ReplyDeleteChristina, sorry, I don't think I can share those with anyone! lol.