A couple of months ago I shared our experience of Atlas Masterclasses. We have continued to do masterclasses everyy second week and the plan is to continue to do that for a while yet.
I am not going to go through the details of how the masterclass works because I already did that here. I would say though that one of the things that I enjoy is that although the recipes are not necessarily normal, they are very accessible. Every week, we ask my son to cook at least one meal a week, even in the weeks that we are doing these boxes, and he seems to enjoy being the cook on these nights.
This week, I am sharing the last three countries that we visited.
Indonesia
Satay Chicken Skewers with Rice and Pineapple Sambal
Mei Goreng, Tofu, Crispy Egg - not our favourite I am afraid
Singapore
Germany
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You are so impressively adventurous! When I cook from "around the world," it mainly involves getting some sort of frozen ethnic cuisine from Trader Joe's!
ReplyDeleteThese boxes make it very easy to be adventurous, Jill. I don't think we would choose these recipes if we were looking at a website
DeleteWhat Jill said! I love your culinary travels. I was just over at the Atlas website and wow -- how lucky you are to have this.
ReplyDeleteI know right BFR! And we are very lucky!
DeleteThose all sound like foods that I've read about in mystery stories set in the exotic places. What fun to try them!
ReplyDeletebe well... mae at maefood.blogspot.com
There's certainly some of these dishes that I have read about Mae!
DeleteSo much fun and interesting idea to cook from around the world. Most of my global cooking is Mediterranean or Indian.
ReplyDeleteIt is really fun, and definitely helping us to keep sane in these challenging times Judee.
DeleteNice to see such a variety! That second dish in particular looks delicious. :)
ReplyDeleteWe did enjoy that second dish Greg!
DeleteI love the variety of cuisines and dishes you get to try. Everything looks amazing!
ReplyDeleteIt is definitely all around the world Deb.
DeleteI am thinking of doing something like this for the winter months. Do a different cuisine each weekend with wine to match.
ReplyDeleteI'm a new viewer to British Bake Off (go figure) and am also thinking of trying some of their challenges.
The meal with tofu and egg wouldn't appeal to me either.
I was looking forward to that dish Jackie. We eat Nasi Goreng quite regularly, but neither my husband or I liked them.
DeleteI am in a Facebook group where someone is planning to do all the technical challenges from this sesion of Bake Off. And lucky you, you have plenty of seasons to catch up on.
The Atlas Master Classes is such a great idea. I am going to have a look at that. And now I'm actually hungry...
ReplyDeleteHope you will have a good week with lots of excellent recipes!
Here's my The Sunday Post #15
thanks Mareli! I am looking forward to it!
DeleteThis masterclass experience sounds like so much fun!
ReplyDeleteIt is definitely a lot of fun Deb.
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