Normally I share what I have baked at the beginning of each month, but we are away this week and so I have decided to share it this week instead. I did have something else planned for today but I haven't made it yet so hopefully I will get around to making it in order to post about it next week!
In the end I only made one thing in February, but it was a big hit so we will definitely be making it again and it looked so good in the bundt tin that I bought recently. I can really see myelf getting addicted to buying new bundt tins. I am currently contemplating two different designs to be my next purchase. And maybe I should get some mini bundt tins whiile I am at it You know, just so I can save on postage.
I used this recipe for a Lemon Cream Cheese Pound Cake from Cupcake Jemma and I loved how light and lemony this was, and my husband loved it, to the point that he didn't even want to have cream on it, which is saying a lot in his case.
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That’s a beautiful cake, I love the scalloped shape on top.
ReplyDeleteI was very pleased with how it turned out Tina!
Deletei love a bundt tin too! all those marvellous shapes. and i love a lemony cake.
ReplyDeleteI am definitely going to have to buy more Sherry!
DeleteI have two bundt cake tins -- I can see how one would want to start collecting!
ReplyDeleteSo do I now BFR! But there are more in my future!
DeleteI got two bundt cake pans for Christmas and I love them both. If you lived closer, we could share them!
ReplyDeleteThat would be fun Deb! We could start a bundt tin library!
DeleteI’ve had only the one bundt pan for many years. But I rarely bake cakes. Yours looks very pretty.
ReplyDeletebest… mae at maefood.blogspot.com
Thanks Mae!
DeleteI need a bundt pan but they are expensive. It might be easier to borrow one from my sister or use a loaf pan for what I have in mind. I have a yen to make a King Cake for Mardi Gras but I have to look at the recipes I have seen and decide which one seems best.
ReplyDeleteSometimes the part where you are looking for the recipe to be used can be very challenging.
DeleteThat bundt pan is beautiful! I have no doubt the cake was delicious!
ReplyDeleteI was very pleased with both those aspects Melynda!
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