Weekend Cooking: What I Baked (In My Kitchen) in September

The first Saturday of the month is when I share all the things that I baked in the previous month. 

When I look at the photos I do see that they are very similar. This is because I am currently still very much enjoying making chiffon cakes (also known as angel food cakes). They are so light and fun to make. 

Earl Grey Tea Chiffon Cake - I posted about making this cake for this month's Cook the Books read.

 

Coffee Cream Cake - Whilst this isn't called a chiffon cake, it is a very similar technique, so I am going with it. I am also very conscious that these two photos look very similar! I will say that on both occasions I served this as dessert when we had dinner guests and on both occasions they were very impressed. Recipe can be found here.

Coffee Meringue Shards - I did put a coffee meringue shard in for my picture, but I am still getting used to the new oven so they weren't quite as good as the first time I made them. After I made the first batch I did attempt to make a half batch which is when I learned that only one egg in the mixer is too small an amount to make it whip properly.

Spicy Apple and Ginger Self Saucing Pudding - A couple of years ago, during lockdown, we self saucing puddings quite regulary. I don't remember making one last winter at all,so I thought it was time to make it ago. I have posted the recipe for this before!

National Cook Book Month

October is National Cook Book month. My plan is to post about cookbooks or books about cookbooks during all of October and I would like to invite you to join me. You could choose to post about a favourite cookbook, a new one, an old one, one from a specific country. There are so many options!

I've made this little logo for my own entertainment really. One of these days I will work on my logo making skills! Been on the to do list for a while now!

I am sharing this post with In My Kitchen, hosted at Sherry's Pickings.

 Weekly meals

Saturday - Lasagne

Sunday -  Leftover lasagne

Monday - Zucchini, tomato and parmesan risotto

Tuesday - Pork chops mash and broccoli

Wednesday - French style chicken casserole

Thursday - Pizzadilla

Friday -

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page