Weekend Cooking: What I Baked (In My Kitchen) in October

 The first Saturday of the month is when I share all the things that I baked in the previous month. 

I just had a look at last month's post  and I note that it looks very similar to this one in that there was a chiffon cake and a self saucing pudding. In my defence, they were both new recipes to me.

First, I made Butterscotch self saucing pudding. This one was really good, but if I had to pick a favourite out of the ones I have tried so far, it is still the  Spicy Apple and Ginger self saucing pudding recipe that I shared a couple of years ago.

The other thing I made was another variation on a chiffon/angel food cake, this time it was a chocolate chiffon cake. It was oh so good! Beautiful and light but also very chocolatey.

Yes, I am still mildly obsessed with making these kind of cakes. I do think that maybe it is time to try and challenge myself to making something different in the next month, but the question is what. I have several cookbooks out from the library so I should surely be able to find something new to challenge myself with.

I am sharing this post as part of In My Kitchen, hosted at Sherry's Pickings

Weekly meals

Saturday - Beef Pepper Pot Pie

Sunday -  

Monday - 

Tuesday - Anniversary dinner

Wednesday - Chicken tenders with chips

Thursday - Loaded beef tacos

Friday - Takeaway

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page