Weekend Cooking: In My Kitchen - March

Welcome to the first Saturday of the month where I usually share everything I have made over the previous month. March was a pretty busy month for us. We were in Brisbane for 26 hours for a family birthday, and then we were on holidays for the last part of the month.

I therefore only really made one thing, but to be fair I did make it twice. I had a lot of homemade lemon curd in the fridge, so I found a recipe to make Lemon Cheesecake Mousse. I shared that recipe here.

Our trip to Brisbane was for my stepson's 21st celebrations. A group of us went out to teppanyaki which was a lot of fun!

My friend was going to Singapore for a couple of weeks so I said that she could park her car at our place and I would drop them off and pick them up from the airport. She didn't need to, but she gave me a thank you gift, which consists of local products from the Yarrawonga area which is where she lives.

She also bought back some Merlion branded chocolate from Singapore which is fruit and nut flavoured!

I am super keen to try the jam, but I will have to do so before Christmas because if I put it in the pantry thinking that I will get to it at Christmas I will totally forget that it is there!

At the time I am writing this last part of this post, I have been home from our trip to Japan and South Korea for around 5 hours. I will have a couple of holiday related posts coming up over the next few weeks, but I did want to share the teapot and cup set that we bought. If I remember correctly we bought it from a market at the cruise terminal in Kobe. We weren't really looking for anything in particular but I did like the colour and designs as soon as I saw it, so it came home with us!

52 Recipes Challenge

Here are the new recipes we tried this month.

Sticky meatballs

Chicken and Mushroom Bake

Weekend Cooking posts from the last month

What I Baked In My Kitchen - February

The Jam Maker by Mary-Lou Stephens

Chicken and Mushroom Bake (Jamie Oliver)

Lemon Cheesecake Mousse

Colours of Creaming Soda

I am sharing this post with In My Kitchen hosted at Sherry's Pickings.

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page